Caprese Salad with Pesto Vinaigrette
Recipe from Monsignor Raymond E.Riffle Vicar General Diocese of Greensburg Rector – Blessed Sacrament Cathedral INGREDIENTS 4 large tomatoes – sliced 12 ounces fresh mozzarella cheese – sliced 1 cup fresh basil leaves Pesto Vinaigrette (yields 2/3 cup of dressing…