Easter Frittata

Ingredients:

5 eggs

1 cup milk or cream

1 cup shredded cheese of your choice

1 teaspoon garlic

Vegetables of your choice

Olive oil

Salt and pepper

Coat a 14-inch skillet with olive oil and heat. Sauté garlic and vegetables until tender.

Add five eggs then stir in milk or cream and salt and pepper to taste. Do not flip egg. Instead, when it rises, remove from stove and bake in a preheated oven on 400 degrees about 7-10 minutes.

Finally, add shredded cheese to the top and brown in the oven.