
Brother Andrew Corriente (right) and The Catholic Accent’s Jordan Whiteko (left) were in the the kitchen, whipping up a batch of these delicious Snickerdoodle cookies. Brother Andrew’s expertise was showcased in 2020 as the winner of “The Great American Baking Show: Holiday Edition” on ABC.
Buttery and Soft Snickerdoodle Cookies
INGREDIENTS:
- 1 cup unsalted butter (must be room temperature)
- 4 oz. cream cheese (must be room temperature)
- 1½ cups sugar
- ¾ tsp. baking soda
- 1½ tsp. cornstarch
- 1 tsp. cinnamon
- 1 tsp. fine sea salt (or ½ tsp. table salt or ½ tsp. coarse kosher salt)
- 1 egg
- 1 egg yolk
- 1 tbsp. pure vanilla extract
- 3 cups all-purpose flour
- For cinnamon coating: ¼ cup sugar, 4 tsp. cinnamon, ⅛ tsp. fine sea salt
DIRECTIONS:
- In a stand mixer fitted with a paddle attachment, place butter, cream cheese, sugar, baking soda, cornstarch, cinnamon and
salt in bowl. - Beat on medium speed (#6) for about 2-3 minutes until homogenous.
- Scrape bowl thoroughly.
- While mixer is running on medium speed (#6), whisk together eggs and vanilla and slowly pour down into butter mixture.
- Scrape bowl thoroughly.
- Beat on medium for 30 more seconds to ensure everything is well mixed.
- Scrape bowl thoroughly.
- Mix in flour on low speed (#2 or stir) until no more clumps of flour remain.
- Refrigerate dough for about an hour or freeze for 30 minutes.
- Preheat oven to 350°.
- Make cinnamon coating by whisking together sugar, cinnamon and salt in a separate bowl.
- Scoop about 2-3 tbsp. out and roll into balls by hand.*
- Roll dough balls in cinnamon sugar.
- Place cookies on a baking sheet lined with parchment about 2 inches apart.
- Bake at 350° until browned sides, puffed and somewhat pale tops (15-17 minutes). Rotate trays halfway through cooking
(the middle will be undercooked but the residual heat while resting will cook it through). - Using a flat spatula, gently press down on the cookies to flatten them.
- Let cool on the hot tray for 10 minutes, then transfer to rack to cool all the way (about 10 more minutes).
* Makes about 22 cookies
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