Lenten Fish Fry – St. Peter Parish, Brownsville
Tag Faith and Food 2023
Father Pujol’s Fruti di Mare Recipe
International Priest – Father Anthony Onoko
Salt and Light Honors Monsignor Raymond E. Riffle with it’s Lifetime Achievement Award
Diocese of Greensburg’s KNOW HIM: The Last Supper and the Gift of the Eucharist experiential event
Bishop Larry J. Kulick: Lenten Message
For more information on Bishop Larry J. Kulick‘s “Evening of Reflection” CLICK HERE
The Catholic Accent: Faith and Food
Lenten meal idea from Father Christopher Pujol: Fruti di Mare
In time for Lent, Fr. Christopher Pujol, Episcopal Master of Ceremonies and parochial vicar at Blessed Sacrament Cathedral Parish is in the kitchen cooking Fruti di Mare. To watch Fr. Chris cook his lenten recipe Click here
Lifetime Achievement Award: Monsignor Raymond E. Riffle to be honored for life’s passion for church’s charitable mission
Monsignor Raymond E. Riffle, who directed the growth of Catholic Charities during 25 years as its director, is just the fourth recipient of the Lifetime Achievement Award. Monsignor Riffle served as director of Catholic Charities from 1995-2020, when he was…
Epic Friday Night Fish Fry In Brownsville
By Jennifer Miele The menu for the Lenten dinner at the Historic Church of St. Peter in Brownsville is making history itself, as one of the most popular and successful fundraisers in Fayette County. Here is a preview of the…
