Lumpiang Shanghai – Filipino Spring Rolls
By Father Ronald Maquiñana To serve during Lent, eliminate meat from the recipe. INGREDIENTS: 2 lbs. ground pork 1 lb. shrimp, peeled, deveined and minced (optional) ½ cup yellow onion, minced ¼ cup celery, minced 2 cups carrots, minced 6…
