Bishop Kulick’s Cranberry Mango Cutney Recipe
- Posted on
- in
- Bishop Kulick, Diocese News, Feature Stories, Magazine
INGREDIENTS
• 1 can whole cranberries in jelly
• 1 fresh mango
• 1 tsp. Chinese Five Spice
• 2 tbsp. hot honey
INSTRUCTIONS
1. Small dice mango into 1/4-inch pieces.
2. Add mango to pan over medium heat for 1 minute.
3. Add cranberries and mix in with mango.
4. Add 1 tsp. Chinese Five Spice.
5. Add 2 tbsp. hot honey.
6. Bring to a simmer for 4-5 minutes, or until mango is softened, stirring regularly.
Can be made a day ahead of time and reheated for service.
- Tags:
RELATED STORIES
January 19 2025
January 18, 2024
January 16 2025
Saint Vincent College set to celebrate Life in Christ Week
January 10 2025
Sister Nancy (Thomas) Hupert, CSJ, 88, in the 71st year of her religious life
January 09 2025
Pilgrims of Hope - a guide to 2025 Jubilee events in the Diocese
January 09 2025
Bishop Kulick to celebrate Mass at annual March for Life
January 08 2025
Pope Francis Accepts Resignation of Cardinal Wilton Gregory of the Archdiocese of Washington; Appoints Cardinal Robert McElroy as Successor
January 06 2025
January 4, 2025
December 23 2024
Official - December 21, 2024
December 13 2024
Bishop Kulick dedicates Our Lady of the Assumption Chapel at Pastoral Center
December 26 2024
What is an Indulgence?
KEEP UP WITH THE LATEST NEWS
Subscribe today!
